Eggplant
The first sample of true seamless wholecuts from Saint Crispin’s, the uppers are hand lasted, bit by bit, and then left on the last for at least seven weeks to allow the shape to form. The greatest risk with a wholecut not splitting the upper - if it is lasted too quickly, it doesn’t have time to form.
Available to measure from The Armoury.
Saint Crispin’s Trunk Show with Phillip Car
August 28th - September 2nd
Harrison cocks his head. Eggplant? He has never actually owned purple dress shoes before. Simple. Classy. St. Crispin,...